From 17:30
Begin the last evening of the year with an aperitif in the salon, accompanied by our pianist and breathtaking views over Oslofjorden.
19:30
Take your seat for a festive 5-course dinner, carefully crafted by our chefs to celebrate the year’s grand finale. (also possible with a 3-course)
From around 22:00
Unwind in the salon to the sounds of timeless classics from our evergreen playlist.
Stretch your legs with a torch-lit walk in the woods surrounding the hotel — or head to the dance floor and welcome the night with a little rhythm.
A small surprise awaits you later in the evening …
23:45
Gather on the terrace with shooting stars with Oslo’s best fireworks view and a toast with midnight bubbles as we welcome 2026 together.
Menu 5 course
Raw marinated trout
on horseradish cream, pickled cucumber swirl, topped with a light Vinaigrette & roe, rye crackers
****
Creamy pea & broccoli soup
served with crispy bacon bits and topped with peas in mint jelly
****
Granite as pallet cleanser
infused with gin & juniper berries, sparkling tea and slightly burnt rosemary
****
Lamb care
on parsnip purée and red wine sauce, garnished with steamed Brussel sprouts and Pommes Anna
****
Cheesecake tartlet
a refreshing Clementine infused cheesecake topped with Passionfruit sorbet
Vegetarian & Vegan alternatives where applicable.
NOK 995,-
Bestill bord her