Bistro 501 launches a new seasonal menu featuring local ingredients and Nordic flavors. Reserve a table and experience culinary highlights.
With winter as the backdrop, Bistro 501 presents a new seasonal menu inspired by the best of Norwegian and Nordic culinary traditions.
Head Chef Anders Lindqvist has created dishes that highlight local ingredients from Nordmarka and the Oslo Fjord—everything from game meat and root vegetables to fresh whitefish and Norwegian cheeses.
Highlights of the winter menu include: – Elk fillet with celery root purée and lingonberry sauce – Bacalao prepared according to an old Norwegian recipe – Hot-smoked salmon with horseradish cream – Seasonal desserts featuring Norwegian berries and chocolate
Book a table by phone at 22 92 20 00 or at voksenaasen.no.
